Baked Fish

5 ingredients
9 steps

Ingredients

  • 2 lb. fish fillets or steaks
  • salt and pepper
  • 2 Tbsp. lemon juice
  • 1 tsp. grated onion
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    If fillets are large, cut into serving pieces.
  3. 3
    Season with salt and pepper.
  4. 4
    Mix juice with onion and butter.
  5. 5
    Dip fish in mixture.
  6. 6
    Place in greased square pan.
  7. 7
    Pour remaining mixture over fish.
  8. 8
    Bake, uncovered, for 25 to 30 minutes or until fish flakes easily with a fork.
  9. 9
    Sprinkle with paprika.

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