Orange Chiffon Cake

7 ingredients
2 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 3 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. salad oil
  • 5 medium egg yolks
  • rind and juice of 2 medium oranges plus water to make 3/4 c.

Directions

  1. 1
    Sift into mixing bowl the flour, baking powder, sugar and salt.
  2. 2
    Make a well and add in oil, egg yolks and rind and juice. Beat until smooth.

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