Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 4 skinned chicken breasts
  • 1 c. white wine
  • 2 tsp. garlic powder
  • 3 Tbsp. lemon herb dressing
  • 1 lemon
  • 2 tsp. pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Marinate chicken in wine, garlic powder and dressing for 1 hour.
  2. 2
    Spread chicken in casserole and squeeze fresh lemon juice on top.
  3. 3
    Spoon marinade over each piece.
  4. 4
    Sprinkle with pepper and paprika.
  5. 5
    Bake at 325° for 30 minutes.

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