Orange Chocolate Balls

Directions

1. 1
   Melt the butter in a heavy saucepan.
2. 2
   Add the chocolate and melt over low heat.
3. 3
   Remove from heat.
4. 4
   Cool slightly.
5. 5
   In a bowl beat the sugar and continue beating until light and creamy.
6. 6
   Add the chocolate mixture and the orange rind and pecans.
7. 7
   Put the mixture in the refrigerator.
8. 8
   Chill until set and easy to handle. With two spoons, roll the mixture into balls.
9. 9
   Place chocolate sprinkles on a piece of waxed paper.
10. 10
    Roll the chocolate balls in sprinkles until covered.
11. 11
    Let chocolate balls firm up in the refrigerator before serving.