Orange Chocolate Pots

Directions

1. 1
   Stir chocolate sticks in a heat proof bowl over simmering water until smooth and melted.
2. 2
   Remove from heat.
3. 3
   Spoon 400 ml of vanilla Fruche into heat proof bowl over water and let sit until warm.Stir warm Fruche into chocolate.
4. 4
   Pour into 4 serving bowls or glasses.
5. 5
   pop in fridge to cool.
6. 6
   Serve with Cream and coco on the top.
7. 7
   400ml vanilla yogurt should be Fruche, but Zaar would't accept that!