Orange Chops And Rice Tango

Name: Orange Chops And Rice Tango
Ingredients: 4 to 6 pork chops; 3 envelopes chicken broth; 1/4 tsp. black pepper; 1/4 tsp. ginger; 1 medium onion, sliced; 2 c. water; 1 c. orange juice; 2 Tbsp. brown sugar; 2 tsp. dry mustard; 1/2 tsp. salt; 1 c. uncooked rice; 1/4 c. catsup

12 ingredients

8 steps

Ingredients

4 to 6 pork chops
3 envelopes chicken broth
1/4 tsp. black pepper
1/4 tsp. ginger
1 medium onion, sliced
2 c. water
1 c. orange juice
2 Tbsp. brown sugar
2 tsp. dry mustard
1/2 tsp. salt
1 c. uncooked rice
1/4 c. catsup

Directions

1

Season chops with 1 envelope of broth, black pepper and ginger.
2

In large skillet, brown chops.
3

Remove chops and drain excess fat.
4

Stir in onion and saute lightly.
5

Stir in water, orange juice, catsup, brown sugar, dry mustard, salt and remaining chicken broth.
6

Bring to a boil.
7

Stir in rice and place chops on top.
8

Lower heat and simmer 30 minutes.