Orange Cinnamon Bread

Name: Orange Cinnamon Bread
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup whole milk; 3/4 cup orange juice; 1 cup sugar, divided; 1 tablespoon grated orange zest; 1-1/2 teaspoons salt; 1 large egg; 6-1/2 to 7 cups all-purpose flour; Additional water; 2 teaspoons ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons orange juice

13 ingredients

5 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup whole milk
3/4 cup orange juice
1 cup sugar, divided
1 tablespoon grated orange zest
1-1/2 teaspoons salt
1 large egg
6-1/2 to 7 cups all-purpose flour
Additional water
2 teaspoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons orange juice

Directions

1

In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge.
4

Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
5

Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.