Banana Pudding #2

Directions

1. 1
   Mix 2 beaten egg yolks with 1/4 cup milk in saucepan.
2. 2
   Add pudding mix; blend.
3. 3
   Stir in 1 1/4 cups milk gradually.
4. 4
   Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat and cool.
5. 5
   Alternate vanilla wafers, sliced bananas and pudding in baking dish, holding back a portion of the pudding for the top.
6. 6
   Beat 2 egg whites until foamy.
7. 7
   Add sugar, beating.
8. 8
   Pile on pudding.
9. 9
   Bake at 450° for 5 minutes.