Orange-Cinnamon Coffee

Directions

1. 1
   Stud the strip of orange peel with whole cloves, 2 inches apart.
2. 2
   In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs.
3. 3
   Warm them, then stick the end of the orange peel with a fork and hold it up over the pan.
4. 4
   Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top.
5. 5
   Let the liqueur drizzle down, spiraling down into the pan.
6. 6
   Continue ladling for a few minutes.
7. 7
   Douse the flame with a little coffee.
8. 8
   Place the orange peel and cinnamon sticks on a side plate.
9. 9
   Divide the liquid into 2 glasses, then top them off with more coffee.
10. 10
    Garnish with whipped cream and the reserved cinnamon sticks.