Orange Coconut Cake

Directions

1. 1
   Separate eggs and beat the whites with 1/2 cup sugar.
2. 2
   Sift together the flour, 1 cup sugar, salt and baking powder.
3. 3
   Add the Wesson oil and 1/2 the orange juice to the flour mixture and beat well.
4. 4
   Add the egg yolks and the rest of the orange juice.
5. 5
   Fold in egg whites.
6. 6
   Add a little orange food coloring and coconut if desired.
7. 7
   Bake at 350° for 45 minutes.