Orange Coconut Cake

8 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 3 c. sifted flour
  • 1 c. orange juice
  • 3/4 tsp. salt
  • 3 eggs (unbeaten)
  • 3 tsp. baking powder
  • 1 c. coconut

Directions

  1. 1
    Combine shortening and salt; add sugar gradually and cream until light and fluffy.
  2. 2
    Add eggs one at a time, beating thoroughly after each addition.
  3. 3
    Sift flour and baking powder 3 times.
  4. 4
    Add small amount of flour to creamed mixture alternately with orange juice, beating until smooth.
  5. 5
    Reserve some of the coconut for the frosting.
  6. 6
    Ice with icing.

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