Spring Vegetable Fried Rice

Directions

1. 1
   In a nonstick wok or large skillet, heat the oil.
2. 2
   Add the shallots and leeks and stir-fry over high heat until softened, about 2 minutes.
3. 3
   Stir in the peas and radishes and cook until the vegetables are vibrantly colored, about 2 minutes.
4. 4
   Add the ginger and garlic and stir-fry until fragrant, about 1 minute.
5. 5
   Add the rice, and stir-fry until heated through and beginning to brown, about 3 minutes.
6. 6
   Push the fried rice to the sides of the pan to create a well.
7. 7
   Pour the eggs into the well and cook, stirring gently, until nearly set.
8. 8
   Toss the fried rice with the eggs.
9. 9
   Stir in the soy sauce and cook for 1 minute.
10. 10
    Transfer the fried rice to bowls and serve immediately.