Orange-Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine, softened
  • 1 c. sugar
  • 3 eggs, beaten
  • 1/2 c. orange juice
  • 1 tsp. lemon extract
  • dash of salt
  • 1 c. flaked coconut
  • 1 (9-inch) pie crust, unbaked

Directions

  1. 1
    Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
  2. 2
    Add eggs and beat until blended.
  3. 3
    Stir in orange juice, lemon extract, salt and coconut, mixing well.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean.

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