Orange Cornmeal Crisps

Directions

1. 1
   Combine 1 cup sugar, butter and egg in large bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add all remaining ingredients except additional sugar and decorator sugars.
4. 4
   Beat at low speed until mixture forms a dough.
5. 5
   Divide dough into fourths.
6. 6
   Shape each fourth into 12-inch (1-inch diameter) log.
7. 7
   Wrap each in plastic food wrap.
8. 8
   Refrigerate at least 1 hour until firm.
9. 9
   Heat oven to 375F.
10. 10
    Cut logs into 1/4-inch slices with sharp knife.
11. 11
    Place 1 inch apart onto ungreased cookie sheets.
12. 12
    Press cookies with fork dipped in sugar to make a crisscross design.
13. 13
    Bake 6-9 minutes or until edges are lightly browned.
14. 14
    Immediately sprinkle with decorator sugars, if desired..