Orange Cream Cake

Directions

1. 1
   Cream butter and sugar; add well beaten eggs.
2. 2
   Add flour, sifted with
3. 3
   baking
4. 4
   powder,
5. 5
   alternately
6. 6
   with
7. 7
   milk to creamed mixture;
8. 8
   add orange
9. 9
   extract.
10. 10
    Pour
11. 11
    into two greased and floured 8-inch square pans and bake at 325° for 25 minutes.