Orange-Cream Dessert

Directions

1. 1
   Combine 1 teaspoon peel, 1/2 cup orange juice and 1/2 cup sugar.
2. 2
   Heat and stir until sugar dissolves.
3. 3
   Add 1 cup orange juice; cool.
4. 4
   Drizzle over top, bottom and sides of cake.
5. 5
   Combine whipping cream with 1/4 cup sugar and 1 teaspoon orange peel. Beat until stiff peaks form.
6. 6
   Fold into the sour cream until blended.
7. 7
   Spread evenly over top and sides of cake.
8. 8
   Chill several hours.
9. 9
   (Sour cream in the frosting gives an unusual tang.)