Orange Cream Dessert

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cold water.
2. 2
   Refrigerate until slightly thickened.
3. 3
   Prepare pudding according to package directions using milk.
4. 4
   Reserve 5 mandarin oranges for garnish.
5. 5
   Fold remaining mandarin oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
6. 6
   Pour into 6-cup ring mold.
7. 7
   Refrigerate 4 hours or until set.
8. 8
   Unmold onto serving plate.
9. 9
   Spoon remaining whipped topping in center of ring.
10. 10
    Garnish with reserved mandarin oranges.