Orange Cream Pie

3 ingredients
1 steps

Ingredients

  • 1 (11-ounce) can mandarin orange segments, drained
  • 1 (6-ounce) reduced-fat graham cracker crust
  • Garnish: orange rind curls

Directions

  1. 1
    Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.

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