Orange Cream Pie

Directions

1. 1
   Heat oven to 450 degrees .
2. 2
   In large bowl, beat cream cheese and sugar until smooth.
3. 3
   Zest and juice 1 orange.
4. 4
   Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture.
5. 5
   Fold in whipped topping.
6. 6
   Spread mixture into cooled crust.
7. 7
   Refrigerate for 4 hours.
8. 8
   Section the remaining orange and garnish pie as desired before serving.