Orange Cream Popsicles

6 ingredients
3 steps

Ingredients

  • 1 cup yogurt plain nonfat Greek-style, divided
  • 1/4 cup sugar divided
  • 12 ounces orange juice concentrate made from 100% pure orange juice, thawed
  • 1/4 cup milk
  • 2 teaspoons pure vanilla extract McCormick(R), divided
  • 1/4 teaspoon orange extract McCormick(R) Pure

Directions

  1. 1
    Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
  2. 2
    Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
  3. 3
    Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.

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