Orange Cream Slush

3 ingredients
1 steps

Ingredients

  • 8 c. orange juice
  • 8 scoops vanilla ice cream
  • 8 orange slices (optional)

Directions

  1. 1
    Pour orange juice into 2-quart freezer container. Cover and freeze for 2 1/2 hours or until slushy, stirring twice.

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