Tomato Quiche

Name: Tomato Quiche
Ingredients: 9/16 pound pastry dough puff, or pie crust; 1/2 cup heavy cream; 7/8 cup Parmesan cheese grated; 4 tomatoes large; 4 eggs; parsley; 1/2 garlic clove finely chopped; 1/2 cup milk; salt; ground black pepper; butter for the pie plate

11 ingredients

7 steps

Ingredients

9/16 pound pastry dough puff, or pie crust
1/2 cup heavy cream
7/8 cup Parmesan cheese grated
4 tomatoes large
4 eggs
parsley
1/2 garlic clove finely chopped
1/2 cup milk
salt
ground black pepper
butter for the pie plate

Directions

1

Preheat the oven to 180C.
2

Peel the tomatoes, eliminate the pulp, sprinkle the inside with salt, and turn them upside down to drain. Cut them into cubes and place them in a bowl with the grated cheese and the parsley.
3

Add the eggs to the bowl and combine, then add the milk and heavy cream. Season with salt and pepper to taste.
4

Roll out the dough and place it in a 24 centimeter pie plate.
5

Add the garlic to the mixture and pour it into the pie plate.
6

Bake the quiche for approximately 50 minutes, until golden.
7

Remove the quiche from the oven and serve it warm.