Orange Crum Cake

4 ingredients
6 steps

Ingredients

  • 1 box orange cake mix
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen orange juice
  • 1 medium size (12 or 16 oz.) Cool Whip

Directions

  1. 1
    Prepare cake mix as directed for a 2 layer cake.
  2. 2
    When cool, crumble 1 layer of cake into oblong pan.
  3. 3
    Top crumbled cake with half of filling mixture.
  4. 4
    Crumble other layer on top of filling and gently press down.
  5. 5
    Top with remaining filling and refrigerate overnight.
  6. 6
    Better if it sits a day or so.

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