Orange Crum Cake
4 ingredients
6 steps
Ingredients
- 1 box orange cake mix
- 1 can Eagle Brand milk
- 1 (6 oz.) can frozen orange juice
- 1 medium size (12 or 16 oz.) Cool Whip
Directions
-
1Prepare cake mix as directed for a 2 layer cake.
-
2When cool, crumble 1 layer of cake into oblong pan.
-
3Top crumbled cake with half of filling mixture.
-
4Crumble other layer on top of filling and gently press down.
-
5Top with remaining filling and refrigerate overnight.
-
6Better if it sits a day or so.
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