Orange Crunch Cake

Directions

1. 1
   Preheat oven to 350 degrees F, & spray two 9-inch round cake pans with nonstick cooking spray.
2. 2
   In a mixing bowl, whisk together flour, sugar, baking soda & salt.
3. 3
   Add shortening, orange zest & juice, water & eggs, mixing until well blended.
4. 4
   Add lemon juice, mixing until JUST incorporated, then fold in almonds.
5. 5
   Divide batter evenly between prepared pans.
6. 6
   Bake until toothpick inserted into center comes out clean, about 30-34 minutes.
7. 7
   Cool in pans on wire rack for 10 minutes before removing from pans & letting cool completely on the wire rack.
8. 8
   For best results when decorating, wrap cakes in plastic wrap & freeze for 1-2 days.