Rice Pudding

Directions

1. 1
   Put raisins in boiling water for softening.
2. 2
   Drain before putting in the rice pudding.
3. 3
   Boil rice and dash of salt; drain it.
4. 4
   Put into casserole dish, then add sugar, eggs, vanilla, cinnamon and nuts.
5. 5
   Mix well, then add raisins.
6. 6
   Add milk.
7. 7
   Before you put into oven put cinnamon on top.
8. 8
   Bake for 50 minutes at 350°.
9. 9
   Done when cake tester doesn't stick.