Orange Crunch Cake

Ingredients

• FOR THE CRUNCH LAYER:
• 1 cup Honey Graham Cracker Crumbs
• 1/2 cups Chopped Pecans
• 1/2 cups Light Brown Sugar, Packed
• 1 stick Unsalted Butter, melted
• FOR THE CAKE:
• 2-1/2 cups All-purpose Flour
• 1/4 teaspoons Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 12 Tablespoons Unsalted Butter, Softened
• 1-3/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1 Large Orange, Zested
• 3 whole Large Egg Yolks
• 3 whole Large Eggs
• 3/4 cups Orange Juice
• 1/4 cups Milk
• FOR THE FROSTING:
• 2 sticks Unsalted Butter, Softened
• 3-1/2 cups Confectioners Sugar
• 2 Tablespoons Orange Juice
• 1 teaspoon Vanilla Extract
• 1/8 teaspoons Salt
• 1/2 Large Orange, Zested