Orange Dessert

Directions

1. 1
   Melt butter.
2. 2
   Add sugar and heat slowly, stirring until sugar is dissolved.
3. 3
   Stir in crumbs, cereal and chopped nuts.
4. 4
   Press half of crumb mixture into bottom of a 13 x 9 x 2-inch pan, reserving remaining mixture for topping.
5. 5
   Heat undiluted orange juice.
6. 6
   Add marshmallows, stirring until they are melted.
7. 7
   Cool until mixture begins to thicken, then whip until light and fluffy. Whip cream and fold into orange mixture.
8. 8
   Pour orange mixture over crumb layer.
9. 9
   Top with remaining crumbs.
10. 10
    Freeze until firm. Serves 15.