Orange Dessert

Directions

1. 1
   Dissolve orange Jell-O in 2 cups hot water.
2. 2
   Add 2 cups orange juice.
3. 3
   Cool until it starts to jell.
4. 4
   Fold in the stiffly beaten whipping cream.
5. 5
   Break one store bought angel food cake in small bits.
6. 6
   Put one layer on bottom of 9 x 13-inch pan.
7. 7
   Add layer of orange, another of cake and top with more orange.
8. 8
   Refrigerate.