Orange-Dijon Chicken Wings

Name: Orange-Dijon Chicken Wings
Ingredients: 4 lbs chicken wings, cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes); 1 tablespoon olive oil; 3 shallots, finely chopped; 12 cup orange marmalade; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 tablespoon firmly packed light brown sugar; salt, to taste

9 ingredients

7 steps

Ingredients

4 lbs chicken wings, cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes)
1 tablespoon olive oil
3 shallots, finely chopped
12 cup orange marmalade
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon firmly packed light brown sugar
salt, to taste

Directions

1

Coat slow cooker with cooking spray; rinse chicken wings, the pat dry.
2

Heat oil in a large skillet over med-high heat.
3

Brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.
4

Lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.
5

Remove from heat and pour mixture over wings; stir the wings to coat evenly.
6

Cover and cook on HIGH for 1 1/2 to 2 hours.
7

If possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.