Orange Dip

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 1/4 c. cold milk
  • 1 large pkg. instant vanilla pudding
  • 1/4 c. sour cream

Directions

  1. 1
    Combine orange juice and milk in a mixing bowl.
  2. 2
    Add pudding, seal bowl and shake for 1 to 2 minutes.
  3. 3
    Stir in sour cream. Chill 2 hours.
  4. 4
    Serve with any fruit.

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