Orange Drumsticks

6 ingredients
7 steps

Ingredients

  • 12 broiler-fryer drumsticks (3 lb.)
  • 1/4 c. butter or margarine
  • 1/4 c. frozen orange juice concentrate, thawed (undiluted)
  • 1 c. fine dry bread crumbs
  • 1 Tbsp. grated orange rind
  • 1 tsp. salt

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add orange juice concentrate and stir until blended.
  3. 3
    Mix bread crumbs, orange rind and salt in a shallow dish.
  4. 4
    Dip chicken in orange mixture and then roll in bread crumbs.
  5. 5
    Place on foil-lined 15 x 10-inch baking pan.
  6. 6
    Bake at 350° for one hour or until tender.
  7. 7
    (May use chicken breasts, also.)

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