Orange Egg Nog

8 ingredients
6 steps

Ingredients

  • 1 1/2 gal. jar Kraft orange juice
  • 4 eggs, beaten like cream
  • 1/2 tsp. vanilla flavoring
  • 2 containers whipping cream or half and half
  • 1 Tbsp. lemon juice
  • 1/2 gal. vanilla ice cream, cut in blocks
  • 1/2 c. sugar
  • 1/2 tsp. orange flavoring

Directions

  1. 1
    Beat eggs extra good, about 10 minutes.
  2. 2
    Add sugar gradually. Add flavorings and lemon juice and continue beating.
  3. 3
    Mix orange juice and whipping cream in punch bowl.
  4. 4
    Add egg mixture and mix well.
  5. 5
    Add ice cream last.
  6. 6
    Serves 25 cups.

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