Orange Filling

Directions

1. 1
   Mix sugar and corn starch in double boiler.
2. 2
   Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
3. 3
   Remove from heat, add butter and peel.
4. 4
   Cool.
5. 5
   Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
6. 6
   Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
7. 7
   Cool.