Orange Frost

3 ingredients
4 steps

Ingredients

  • 3 (12 oz.) cans frozen orange juice, diluted
  • 8 qt. ginger ale, chilled
  • 2 qt. orange sherbet

Directions

  1. 1
    Combine orange juice and ginger ale and pour over orange sherbet.
  2. 2
    Float slices of orange and sprigs of mint in punch bowl for garnishes.
  3. 3
    Yield:
  4. 4
    50 (8-ounce) servings.

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