Orange Fruit Salad

Directions

1. 1
   Dissolve jello in hot water, then add frozen orange juice. Dissolve; set aside.
2. 2
   Dissolve cornstarch in cold water and sugar; stir.
3. 3
   Pour this into orange mixture.
4. 4
   Cook over medium heat until thick, then turn heat to simmer and let bubble for awhile.
5. 5
   Pour into a bowl; let set up in fridge, then whip until smooth.
6. 6
   Whip whipping cream.
7. 7
   Fold into orange mixture, then add 2 or 3 bananas, 2 cans mandarin oranges (drained) and 1 can crushed pineapple (drained).
8. 8
   Serves 20 to 25.