Orange Fudge

5 ingredients
7 steps

Ingredients

  • 7 c. sugar
  • 3 sticks margarine
  • 1 can cream
  • 1 1/2 lb. orange candy melts
  • 2 Tbsp. orange flavoring

Directions

  1. 1
    In a large kettle melt margarine.
  2. 2
    Add cream and sugar.
  3. 3
    Cook over medium heat, stirring constantly.
  4. 4
    Cook until soft ball stage.
  5. 5
    Remove from heat.
  6. 6
    Add candy melts and flavoring.
  7. 7
    Stir well and pour into large pan.

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