Orange Fudge

Name: Orange Fudge
Ingredients: 2 cups sugar; 3/4 cup milk; 2 tablespoons light corn syrup; 1 tablespoon butter; 1 tablespoon grated orange rind; 2 tablespoons orange juice; 1 tablespoon orange extract

7 ingredients

3 steps

Ingredients

2 cups sugar
3/4 cup milk
2 tablespoons light corn syrup
1 tablespoon butter
1 tablespoon grated orange rind
2 tablespoons orange juice
1 tablespoon orange extract

Directions

1

Combine sugar, milk, syrup, butter, and orange rind in a medium- size non-aluminum saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring frequently, until mixture reaches soft ball stage (238°).
2

Remove from heat; cool to lukewarm (110°). Add orange juice and extract. Beat with a wooden spoon 2 to 3 minutes or until fudge thickens and begins to lose its gloss.
3

Pour fudge into a buttered 8- inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting. Store in airtight containers.