Raisin Muffins

Directions

1. 1
   Mix
2. 2
   together
3. 3
   Raisin
4. 4
   Bran, buttermilk, oil, sugar and eggs. Mix
5. 5
   together flour, soda and salt, then add to buttermilk mixture.
6. 6
   Refrigerate
7. 7
   for 6 hours.
8. 8
   Mixture keeps for 6 weeks in refrigerator.
9. 9
   Bake in lined muffin tins at 375° for 15 minutes. Makes 5 dozen.