Orange Ginger Beef

Directions

1. 1
   Trim Fat From Steak.
2. 2
   Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
3. 3
   Cut carrots into 1/4 inch pieces.
4. 4
   Using zester, peel rind of oranges into long, narrow strips.
5. 5
   Squeeze oranges to make 1/3 cup of juice.
6. 6
   Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
7. 7
   In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
8. 8
   In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
9. 9
   Transfer to plate.
10. 10
    Add remaining oil, ginger and garlic to wok.
11. 11
    Stir-fry over medium-high heat for 30 seconds or until golden brown.
12. 12
    Add carrots and 1/4 cup water.
13. 13
    Cover and cook for 2 more minutes.
14. 14
    Meanwhile, halve snow peas diagonally.
15. 15
    Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
16. 16
    Top with remaining rind.