Orange-Ginger Chicken

8 ingredients
1 steps

Ingredients

  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon chili oil
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1/2 cup orange marmalade
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon water
  • 2 garlic cloves, minced

Directions

  1. 1
    Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.

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