Orange Ginger Chicken

Directions

1. 1
   Season chicken and coat with a little flour.
2. 2
   Melt butter and oil over medium heat.
3. 3
   Saute chicken until brown for approximately 3 minutes per side.
4. 4
   Put on a plate.
5. 5
   Add ginger; stir 1 minute.
6. 6
   Add brown sugar and mustard and stir to blend.
7. 7
   Add juice and zest.
8. 8
   Simmer until slightly reduced which takes about 5 minutes.
9. 9
   Add chicken and simmer 3 minutes.
10. 10
    Turn chicken and add onions and simmer a couple of minutes.
11. 11
    Season again to taste.