Orange-Ginger Couscous

9 ingredients
6 steps

Ingredients

  • 1 teaspoon grated orange rind
  • 2 cups fresh orange juice
  • 1/3 cup craisins
  • 1/2 tablespoon butter or 1/2 tablespoon margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon minced fresh ginger
  • 1 (10 ounce) package couscous
  • 1/4 cup sliced almonds, toasted

Directions

  1. 1
    Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
  2. 2
    Remove saucepan from heat.
  3. 3
    Add in couscous; stir to combine.
  4. 4
    Cover and let stand 5 minutes.
  5. 5
    Fluff with a fork.
  6. 6
    Stir in almonds; serve.

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