Egg Casserole
6 ingredients
1 steps
Ingredients
- 1 lb. bacon, fried and crumbled
- 1 lb. sausage, browned and crumbled
- 6 slices bread, cubed
- 12 eggs
- 1 c. milk
- 1 c. grated Cheddar cheese
Directions
-
1Drain grease from bacon and sausage. Beat eggs and milk together. Layer bread, sausage, bacon and half of egg mixture in a 9 x 13 pan. Repeat second layer. Place grated cheese on top. Refrigerate overnight. Bake, uncovered, for 45 minutes at 350°.
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