Orange-Ginger Halibut

8 ingredients
4 steps

Ingredients

  • 4 halibut steaks, cut 1-inch thick (about 2 lb. total)
  • 2 Tbsp. margarine or butter, melted
  • 2 tsp. cornstarch
  • 1 tsp. grated ginger root
  • 1/2 tsp. instant chicken bouillon granules
  • 3/4 c. orange juice
  • 1 Tbsp. soy sauce
  • 1 green onion, thinly sliced

Directions

  1. 1
    Place fish in a single layer on a greased unheated rack of a broiler pan.
  2. 2
    Brush fish with half of the margarine.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Broil fish 4-inches from heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning fish once and brushing with remaining margarine.

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