Ginger Infused Black Beans

6 ingredients
3 steps

Ingredients

  • 1 (6 ounce) bottle pickled ginger
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 2 (15 ounce) cans black beans, undrained

Directions

  1. 1
    Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
  2. 2
    Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
  3. 3
    Stir in ginger juice.

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