Orange-Ginger Sugar Snaps

6 ingredients
1 steps

Ingredients

  • 1 teaspoon dark sesame oil
  • 2 green onions, sliced
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 (8-ounce) package sugar snap peas
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat oil in a nonstick skillet over medium heat; add onions and ginger. Saute 2 minutes; add sugar snap peas, and saute 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.

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