Skewered Eyeballs

Name: Skewered Eyeballs
Ingredients: 2/3 cup olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons fresh sage leaves, chopped; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning; 1 1/4 pounds skinless, boneless chicken breasts, cut into 16 bite-size pieces (about 2 small breasts); 16 cremini mushrooms, wiped clean and stems removed; 8 round carrot slices, blanched; 4 small, pitted black olives, halved; 4 large, pimento-stuffed green olives, halved

11 ingredients

1 steps

Ingredients

2/3 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 tablespoons fresh sage leaves, chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1 1/4 pounds skinless, boneless chicken breasts, cut into 16 bite-size pieces (about 2 small breasts)
16 cremini mushrooms, wiped clean and stems removed
8 round carrot slices, blanched
4 small, pitted black olives, halved
4 large, pimento-stuffed green olives, halved

Directions

1

["Soak 16 round, wooden toothpicks in water for 30 minutes. Whisk together olive oil, lemon juice, vinegar, sage and 1/2 tsp. each salt and pepper. Pour half into a separate bowl. Add chicken to one bowl and mushrooms to other. Toss; let sit for 30 minutes.", "Remove chicken from marinade and season with 1 tsp. salt and pepper to taste. To make an \"eyeball