Orange Gingerbread

Name: Orange Gingerbread
Ingredients: 1/2 cup butter; 1/2 cup brown sugar, light; 1/2 cup molasses (light or sub and use honey); 1 egg, beaten; 1 orange, fresh squeezed juice; 1 large orange, grated rind; 1/2 cup tea, cold; 1 1/3 cups whole wheat flour; 1/4 cup brown rice flour; 3/4 teaspoon baking soda; 1 teaspoon ginger

11 ingredients

5 steps

Ingredients

1/2 cup butter
1/2 cup brown sugar, light
1/2 cup molasses (light or sub and use honey)
1 egg, beaten
1 orange, fresh squeezed juice
1 large orange, grated rind
1/2 cup tea, cold
1 1/3 cups whole wheat flour
1/4 cup brown rice flour
3/4 teaspoon baking soda
1 teaspoon ginger

Directions

1

Preheat oven to 350 degrees.
2

Cream together the butter and sugar until smooth and fluffy.
3

Add the molasses, beaten egg, grated rind, juice, tea and mix together.
4

Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
5

Pour the batter into a greased bread pan and bake for 25 to 30 minutes.