Orange-Glazed Carrots

7 ingredients
6 steps

Ingredients

  • 3 c. carrots, cut into 1-inch pieces, about 1 lb.
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/4 c. orange juice
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Cook carrots in slightly salted water until tender; drain. Combine sugar, starch, salt and ginger in saucepan.
  2. 2
    Add orange juice.
  3. 3
    Cook and stir until thick and bubbly.
  4. 4
    Cook and stir 1 to 2 minutes longer.
  5. 5
    Stir in margarine, pour over hot carrots, stirring lightly to coat.
  6. 6
    Makes 4 to 6 servings.

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