Orange Glazed Carrots

Name: Orange Glazed Carrots
Ingredients: 1 pound carrots, scraped and cut into 1/4-inch-thick slices; 3/4 cup canned no-salt-added chicken broth, undiluted; 2 tablespoons frozen orange juice concentrate, thawed and undiluted; 2 teaspoons sugar; 1/4 teaspoon ground ginger

5 ingredients

2 steps

Ingredients

1 pound carrots, scraped and cut into 1/4-inch-thick slices
3/4 cup canned no-salt-added chicken broth, undiluted
2 tablespoons frozen orange juice concentrate, thawed and undiluted
2 teaspoons sugar
1/4 teaspoon ground ginger

Directions

1

Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.
2

Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.